Kimchi Udon Hot Pot recipe - ingredients, nutrition and when to eat it
This generous hot pot brings together spicy kimchi, chewy udon noodles, and fish cakes in one pot.
This generous hot pot brings together spicy kimchi, chewy udon noodles, and fish cakes in one pot. It’s especially comforting late at night or on a rainy day when you want something warm.
Soups & stews · 20 minutes to cook
Nutrition (per 864g serving): 482.5 kcal · protein 16.8g · carbohydrate 87.5g · fat 6.4g · sodium 1649.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling the kimchi without frying it first keeps the broth clean and light.
Tips: Add the udon noodles at the end, as they can become soggy if boiled too long.
Tips: Adjust the amount of soy sauce gradually depending on how well the kimchi has fermented.
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Ingredients (1 serving)
- Napa cabbage kimchi — 100 g
- Cooked udon noodles — 200 g
- Fish cakes — 70 g
- Water — 450 ml
- Green onion — 30 g
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp