Kimchi Udon Stir-Fry recipe - ingredients, nutrition and when to eat it
Kimchi Udon Stir-Fry is a Korean snack-shop dish made by stir-frying udon noodles with kimchi and serving them in a bowl.
Kimchi Udon Stir-Fry is a Korean snack-shop dish made by stir-frying udon noodles with kimchi and serving them in a bowl. The chewy noodles soak up the tangy, spicy flavor of the kimchi, making this a satisfying lunch or an easy dinner.
Street food · 15 minutes to cook
Tips: If the kimchi is very ripe, add a little more sugar. If it’s less ripe, add a splash of kimchi brine to balance the flavor.
Tips: Once you add the udon noodles, turn them often so they don’t stick to the pan.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 80 g
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Seaweed flakes — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp