Kimchi and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This spicy stew is made with well-fermented kimchi, soft silken tofu, and pork. The kimchi’s tangy flavor infuses the broth, making it a great match for rice…
This spicy stew is made with well-fermented kimchi, soft silken tofu, and pork. The kimchi’s tangy flavor infuses the broth, making it a great match for rice and a warming choice for a chilly evening.
Soups & stews · 25 minutes to cook
Nutrition (per 859g serving): 505.1 kcal · protein 33g · carbohydrate 20.9g · fat 32.1g · sodium 1098.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If aged kimchi is very sour, add a little more onion to mellow the flavor.
Tips: Keep the silken tofu in large pieces to preserve its soft, tender texture.
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Ingredients (1 serving)
- Aged kimchi — 80 g
- Soft tofu — 1 pc
- Pork belly — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 300 ml
- Egg — 1 pc