Kimchi Sundae Fritters recipe - ingredients, nutrition and when to eat it
Kimchi Sundae Fritters are a popular Korean street food made by wrapping sundae sausage and well-fermented kimchi in a crisp batter and frying until golden.
Kimchi Sundae Fritters are a popular Korean street food made by wrapping sundae sausage and well-fermented kimchi in a crisp batter and frying until golden. The tangy, mildly spicy kimchi pairs with the savory coating, making them a great evening snack when you’re feeling peckish.
Street food · 25 minutes to cook
Nutrition (per 482g serving): 2916.5 kcal · protein 13g · carbohydrate 58.1g · fat 285.3g · sodium 870.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well to remove excess liquid so the coating stays on while frying.
Tips: Use precooked sundae sausage, and cut it into evenly sized pieces so it heats through.
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Ingredients (1 serving)
- Sundae sausage — 100 g
- Aged kimchi — 40 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml