Kimchi Sundae Noodle Soup recipe - ingredients, nutrition and when to eat it
Kimchi Sundae Noodle Soup is made by simmering well-fermented kimchi, Korean blood sausage, and thin noodles together in a spicy broth.
Kimchi Sundae Noodle Soup is made by simmering well-fermented kimchi, Korean blood sausage, and thin noodles together in a spicy broth. The tangy kimchi and chewy sausage make it a comforting choice for lunch or dinner on a chilly day.
Street food · 25 minutes to cook
Tips: Stir-fry the kimchi first to bring out a tangy, rich flavor in the broth.
Tips: Thin noodles can get soggy if left in the broth too long, so pour the broth over them just before serving.
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Ingredients (1 serving)
- Cooked somyeon noodles (thin wheat noodles) — 180 g
- Korean blood sausage (sundae) — 100 g
- Aged kimchi — 80 g
- Pork broth — 350 ml
- Green onion — 15 g
- Garlic — 5 g
- Korean red pepper flakes — 3 g
- Sesame oil — 5 ml
- Water — 150 ml