Kimchi Sundae Gukbap (kimchi and blood sausage rice soup) recipe - ingredients, nutrition and when to eat it
Kimchi sundae gukbap is a hearty rice soup made by simmering sundae and pork with kimchi.
Kimchi sundae gukbap is a hearty rice soup made by simmering sundae and pork with kimchi. The tangy kimchi, rich broth, and chewy sundae come together in a warming meal that’s especially satisfying for lunch or dinner on a cold day.
Rice bowls · 30 minutes to cook
Tips: Add the sundae only for the last 7–8 minutes, since it can split if added too early or simmered too long.
Tips: The kimchi’s fermentation level and the broth’s saltiness can vary, so taste before adding salt a little at a time.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Sundae (Korean blood sausage) — 100 g
- Pork offal — 50 g
- Napa cabbage kimchi — 0.5 cup
- Pork stock — 350 ml
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Salt — 0.3 tsp