Kimchi and Sundae Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi and Sundae Fried Rice is a one-bowl dish made by stir-frying sundae and kimchi with rice and topping it with seaweed flakes.
Kimchi and Sundae Fried Rice is a one-bowl dish made by stir-frying sundae and kimchi with rice and topping it with seaweed flakes. The tangy kimchi and chewy sundae make a hearty combination, and it’s a great way to use leftover sundae for lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: If the rice is clumped together, gently break it up before frying so it mixes evenly in the pan.
Tips: If the kimchi has a lot of juice, squeeze some out before adding it to the pan to keep the fried rice from turning soggy.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Korean blood sausage (sundae) — 100 g
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 0.5 tsp
- Sesame oil — 0.5 tsp
- Crumpled roasted seaweed — 1 Tbsp
- Sesame seeds — 0.5 tsp