Kimchi and Sausage Fried Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box combines the tangy heat of kimchi with the sweet savoriness of Vienna sausages and onions, all stir-fried with rice.
This lunch box combines the tangy heat of kimchi with the sweet savoriness of Vienna sausages and onions, all stir-fried with rice. It comes together quickly with familiar ingredients, making it great for a busy lunch or simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 426g serving): 596.9 kcal · protein 18.7g · carbohydrate 85.9g · fat 18.6g · sodium 1325.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold rice keeps it from becoming mushy in the pan and helps each grain fry nicely.
Tips: Do not add too much kimchi juice at first; stir-fry everything, taste, and add a little more if needed.
Tips: When packing, spread the fried rice out to cool slightly before closing the lid.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Vienna sausages — 70 g
- Napa cabbage kimchi — 80 g
- Onion — 40 g
- Gochujang (Korean red chili paste) — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp