Kimchi and Beef Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines warm rice topped with stir-fried beef, kimchi, and vegetables, tossed with gochujang sauce.
This one-bowl meal combines warm rice topped with stir-fried beef, kimchi, and vegetables, tossed with gochujang sauce. The savory beef pairs with tangy, spicy kimchi for a hearty meal that's easy to put together for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 407.5g serving): 541.8 kcal · protein 20.9g · carbohydrate 77.6g · fat 14.8g · sodium 795.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and sour, stir-fry it with a tiny bit of sugar to mellow the flavor.
Tips: Spread the beef out in the pan as you cook so it doesn't clump and cooks evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White Rice — 1 bowl
- Lean Beef — 70 g
- Napa Cabbage Kimchi — 50 g
- Spinach — 30 g
- Carrot — 25 g
- Gochujang — 0.5 Tbsp
- Soy Sauce — 0.5 tsp
- Sesame Oil — 1 tsp
- Cooking Oil — 1 tsp
- Sesame Seeds — 0.5 tsp