Kimchi-Wrapped Pork Belly Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features kimchi and green onion rolled in pork belly and cooked until golden brown.
This lunchbox features kimchi and green onion rolled in pork belly and cooked until golden brown. The tangy heat of aged kimchi balances the rich pork belly, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 453.3g serving): 895.9 kcal · protein 25.3g · carbohydrate 73.2g · fat 52.5g · sodium 615.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the liquid thoroughly from the aged kimchi to reduce splattering in the pan and make the pork belly rolls easier to shape.
Tips: Begin cooking with the seam side down, then gently roll them over once the outside is cooked.
Tips: Let the pork belly rolls cool for about 5 minutes before packing them beside the rice to help keep it from becoming soggy.
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Ingredients (1 serving)
- Pork belly — 120 g
- Aged kimchi — 80 g
- Green onion — 30 g
- Cooked rice — 210 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp