Kimchi Shrimp Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crisp shrimp, stir-fried kimchi, and creamy mayonnaise.
This rice bowl is topped with crisp shrimp, stir-fried kimchi, and creamy mayonnaise. The shrimp’s springy texture pairs with the tangy, spicy kimchi, making it a simple choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 410g serving): 583.4 kcal · protein 26.1g · carbohydrate 74g · fat 18.6g · sodium 573.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, use just a little gochujang and adjust the seasoning as you stir-fry it.
Tips: Pat the shrimp dry so they release less moisture in the pan.
Tips: Drizzle on the mayonnaise just before serving to keep its rich flavor and make the bowl look its best.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 100 g
- Napa cabbage kimchi — 0.5 cup
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Sesame seeds — 0.5 tsp