Kimchi Flat Dumplings recipe - ingredients, nutrition and when to eat it
Kimchi flat dumplings are made by filling thin wrappers with kimchi filling, folding them flat, and pan-frying until golden.
Kimchi flat dumplings are made by filling thin wrappers with kimchi filling, folding them flat, and pan-frying until golden. Their crispy edges go well with the tangy, spicy kimchi. They're a simple meal or snack for when you need a bite.
Street food · 20 minutes to cook
Nutrition (per 174.3g serving): 339 kcal · protein 8.9g · carbohydrate 33.3g · fat 18.6g · sodium 581.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi and tofu well so the wrappers don't get soggy.
Tips: Use a thin layer of filling to keep the dumplings flat and make them easier to flip.
Tips: Arrange the dumplings in a single layer in the pan, and flip them when the edges turn golden.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flat dumpling wrappers — 5 pc
- Napa cabbage kimchi — 0.4 cup
- Tofu — 40 g
- Green onion — 1 Tbsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 Tbsp