Kimchi and Webfoot Octopus Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi and Webfoot Octopus Fried Rice is a one-bowl dish of webfoot octopus, kimchi, and onion stir-fried with a spicy kick and mixed with rice.
Kimchi and Webfoot Octopus Fried Rice is a one-bowl dish of webfoot octopus, kimchi, and onion stir-fried with a spicy kick and mixed with rice. Tangy kimchi and chewy octopus make a hearty combination, and it’s easy to serve for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Webfoot octopus can turn tough if overcooked, so add the rice once it turns opaque and plump.
Tips: Too much kimchi juice can make the fried rice soggy. Lightly squeeze the kimchi before adding it, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Webfoot octopus — 100 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp