Kimchi and Pollock Roe Rice Balls recipe - ingredients, nutrition and when to eat it
These easy rice balls are made by mixing rice with kimchi and savory pollock roe, then shaping the mixture into bite-size balls.
These easy rice balls are made by mixing rice with kimchi and savory pollock roe, then shaping the mixture into bite-size balls. They’re tangy and full of umami, perfect for a busy lunch or a light dinner.
Rice bowls · 15 minutes to cook
Tips: Squeeze out plenty of liquid from the kimchi so the rice balls don’t turn soggy.
Tips: Pollock roe and kimchi are already seasoned, so taste the mixture before adding any more salt.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 2 Tbsp
- Salted pollock roe — 1 Tbsp
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp