Kimchi and Octopus Pot Rice recipe - ingredients, nutrition and when to eat it
Kimchi and octopus pot rice is made by cooking kimchi and octopus together with rice in one pot.
Kimchi and octopus pot rice is made by cooking kimchi and octopus together with rice in one pot. The tangy, savory kimchi pairs with the octopus’s chewy texture. It’s a lovely choice for lunch or dinner when you’re craving a warm bowl.
Rice bowls · 40 minutes to cook
Nutrition (per 462.5g serving): 684.5 kcal · protein 24.9g · carbohydrate 122.8g · fat 7.5g · sodium 757.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi juice can make the rice too salty, so use a little less water to balance it.
Tips: Octopus can turn tough if cooked too long, so add it when the rice is almost done.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Octopus — 80 g
- Napa cabbage kimchi — 60 g
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Water — 0.8 cup