Kimchi and Octopus Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl fried rice is made by stir-frying rice with finely chopped octopus and kimchi.
This one-bowl fried rice is made by stir-frying rice with finely chopped octopus and kimchi. The tangy, spicy kimchi pairs well with the octopus's chewy texture. It's an easy lunch or dinner to make when you have leftover octopus or boiled octopus on hand.
Rice bowls · 15 minutes to cook
Nutrition (per 385.8g serving): 556.2 kcal · protein 19.4g · carbohydrate 73.6g · fat 18.5g · sodium 656.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use pre-cooked octopus and avoid stir-frying it for too long to keep it from getting tough.
Tips: If the kimchi is very juicy, squeeze it lightly before chopping so the rice doesn't turn mushy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cooked octopus — 70 g
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Gochujang — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp