Kimchi Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with stir-fried kimchi and soft egg, then finished with mayonnaise.
This rice bowl is topped with stir-fried kimchi and soft egg, then finished with mayonnaise. The tangy, spicy kimchi pairs with the rich creaminess of the mayo, making it a simple choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 373g serving): 572.7 kcal · protein 14.8g · carbohydrate 74g · fat 22.5g · sodium 595.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice before stir-frying to keep the rice from getting too soggy.
Tips: Drizzle on the mayonnaise just before eating for a fuller, more distinct flavor.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Napa Cabbage Kimchi — 80 g
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Cooking Oil — 1 tsp
- Whole Sesame Seeds — 1 tsp
- Green Onion — 10 g