Kimchi Noodle Soup recipe - ingredients, nutrition and when to eat it
Kimchi noodle soup is a summer noodle dish made with somyeon in a chilled broth with well-fermented kimchi.
Kimchi noodle soup is a summer noodle dish made with somyeon in a chilled broth with well-fermented kimchi. The tangy kimchi and cool broth go beautifully together, making it a good choice for lunch on a hot day or a simple dinner.
Noodles · 15 minutes to cook
Tips: If the kimchi is salty or very tangy, use less kimchi brine. Taste the broth first, then adjust the seasoning.
Tips: Rinse the noodles thoroughly under cold water and drain well to keep the broth clearer.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Aged kimchi — 0.5 cup
- Dongchimi broth — 1.5 cup
- Kimchi brine — 2 Tbsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp