Kimchi Cold Noodles recipe - ingredients, nutrition and when to eat it
Kimchi Cold Noodles are a summer favorite made with cold broth, naengmyeon noodles, and well-fermented kimchi.
Kimchi Cold Noodles are a summer favorite made with cold broth, naengmyeon noodles, and well-fermented kimchi. The tangy, refreshing broth pairs with chewy noodles, making this a great choice for lunch on a hot day or whenever you’re in the mood for something fresh.
Noodles · 15 minutes to cook
Tips: Mix kimchi brine into the broth a little at a time to adjust the tanginess to your taste.
Tips: Rinse the noodles thoroughly after boiling to keep the broth clear and clean-tasting.
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Ingredients (1 serving)
- Boiled arrowroot cold noodles — 180 g
- Dongchimi broth — 300 ml
- Aged kimchi — 60 g
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Ice — 4 pc
- Sugar — 0.5 tsp
- Vinegar — 1 tsp