Chilled Kimchi Noodle Soup recipe - ingredients, nutrition and when to eat it
Chilled Kimchi Noodle Soup is a summer noodle dish made with thin noodles and kimchi in a tangy, chilled kimchi broth.
Chilled Kimchi Noodle Soup is a summer noodle dish made with thin noodles and kimchi in a tangy, chilled kimchi broth. Cool and refreshing, it’s a great choice for lunch or a light dinner on a hot day.
Street food · 20 minutes to cook
Nutrition (per 482g serving): 307 kcal · protein 9.2g · carbohydrate 59.4g · fat 2.6g · sodium 466.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi broth varies in saltiness and acidity, so taste it and adjust the vinegar and sugar a little at a time.
Tips: Rinse the cooked noodles thoroughly in cold water to keep them springy and the broth clear.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 200 g
- Napa cabbage kimchi — 60 g
- Cold water — 150 ml
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ice — 4 pc