Kimchi Broth Jjolmyeon recipe - ingredients, nutrition and when to eat it
This chilled noodle dish features chewy jjolmyeon in the broth from well-fermented kimchi, served with cucumber and egg.
This chilled noodle dish features chewy jjolmyeon in the broth from well-fermented kimchi, served with cucumber and egg. Its tangy, refreshing taste is appetizing on a hot-day lunch or as a light dinner.
Noodles · 15 minutes to cook
Tips: If the kimchi broth tastes too strong, add a little water or ice to suit your taste.
Tips: Rinse the noodles thoroughly in cold water and drain well so the sauce doesn't get diluted.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Kimchi juice — 0.5 cup
- Aged kimchi — 0.3 cup
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Sesame seeds — 1 tsp
- Vinegar — 1 tsp