Dumpling Soup with Kimchi Broth recipe - ingredients, nutrition and when to eat it
This warm soup simmers dumplings in kimchi brine and broth. The tangy kimchi and hearty dumplings make it a lovely dinner on a chilly day.
Street food · 15 minutes to cook
Tips: If the broth tastes too sour or salty, add a little water and adjust the seasoning.
Tips: After adding the dumplings, avoid stirring vigorously so they don't break apart.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Kimchi juice — 4 Tbsp
- Napa cabbage kimchi — 0.5 cup
- Water — 350 ml
- Green onion — 0.3 stalk
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp