Kimchi Rice Ball Lunch Box recipe - ingredients, nutrition and when to eat it
These bite-sized rice balls combine the tangy heat of kimchi with the nutty flavor of sesame oil.
These bite-sized rice balls combine the tangy heat of kimchi with the nutty flavor of sesame oil. They are easy to pack for a light lunch or simple dinner and still taste good when cool.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 259g serving): 382.8 kcal · protein 7.9g · carbohydrate 70.5g · fat 6.7g · sodium 228.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much kimchi juice can make the rice balls fall apart easily.
Tips: If you coat the rice with seaweed while it is too hot, the seaweed will quickly become soggy.
Tips: Adding a little canned tuna or finely shredded egg makes the meal more filling.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Napa cabbage kimchi — 0.3 cup
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Dried seaweed — 0.5 sheet