Kimchi-Wrapped Tofu Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice topped with stir-fried kimchi and tofu, wrapped in seaweed for easy-to-eat bites.
This lunchbox features rice topped with stir-fried kimchi and tofu, wrapped in seaweed for easy-to-eat bites. The tangy kimchi pairs well with mild, savory tofu. It’s a simple option when you want to pack a quick lunch.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 377g serving): 507.9 kcal · protein 16.4g · carbohydrate 76.5g · fat 14.8g · sodium 451mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the rice doesn’t get soggy.
Tips: Wrap each bite in seaweed just before eating to keep it crisp.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Tofu — 0.3 block
- Seaweed — 2 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp