Kimchi Dumpling and Udon Hot Pot recipe - ingredients, nutrition and when to eat it
This hearty, spicy hot pot is made by simmering kimchi dumplings, udon noodles, and vegetables together in one pot for everyone to share.
This hearty, spicy hot pot is made by simmering kimchi dumplings, udon noodles, and vegetables together in one pot for everyone to share. Tangy kimchi and a satisfying dumpling filling make it a lovely dinner for a chilly evening.
Street food · 25 minutes to cook
Tips: Add a spoonful or two of kimchi juice for deeper umami and heat.
Tips: After adding the dumplings, give them a gentle stir so they don't stick to the bottom of the pot.
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Ingredients (1 serving)
- Napa cabbage kimchi — 0.5 cup
- Kimchi dumplings — 4 pc
- Boiled udon noodles — 1 serving
- Napa cabbage — 1 handful
- Enoki mushrooms — 0.5 pack
- Green onions — 0.5 pc
- Korean red pepper flakes — 1 tsp
- Garlic — 1 clove
- Water — 500 ml