Fried Kimchi Dumplings recipe - ingredients, nutrition and when to eat it
Fried kimchi dumplings are a popular Korean street-food snack, fried until golden and served with dipping soy sauce.
Fried kimchi dumplings are a popular Korean street-food snack, fried until golden and served with dipping soy sauce. The crisp wrappers pair well with the spicy filling, making them great for a simple lunch or dinner or whenever you’re feeling peckish.
Street food · 15 minutes to cook
Nutrition (per 232g serving): 459.6 kcal · protein 14.3g · carbohydrate 48.8g · fat 22.8g · sodium 1820.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After placing the dumplings in the pan, cook each side thoroughly instead of flipping them often to help them keep their shape.
Tips: If the oil is too hot, the wrappers may burn before the filling is heated through, so keep the heat at medium.
Tips: Adding a little red pepper powder or chopped green onion to the dipping sauce brings out its spicy flavor.
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Ingredients (1 serving)
- Kimchi dumplings — 5 pc
- Cooking oil — 12 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp