Kimchi Dumpling Soup recipe - ingredients, nutrition and when to eat it
A comforting soup of kimchi dumplings simmered in anchovy broth and topped with green onion.
A comforting soup of kimchi dumplings simmered in anchovy broth and topped with green onion. The tangy, spicy kimchi and chewy dumplings make it a lovely lunch or dinner on a chilly day.
Street food · 15 minutes to cook
Tips: Seasoning varies from one dumpling to the next, so add the soy sauce a little at a time and taste at the end.
Tips: To keep the wrappers from splitting, avoid stirring vigorously as they cook; gently shake the pot instead.
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Ingredients (1 serving)
- Kimchi Dumplings — 5 pc
- Anchovy broth — 2 cup
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Egg — 1 pc
- Sesame seeds — 0.5 tsp