Kimchi Dumpling Salad recipe - ingredients, nutrition and when to eat it
This salad combines steamed kimchi dumplings with cabbage and cucumber, tossed with a tangy, spicy dressing.
This salad combines steamed kimchi dumplings with cabbage and cucumber, tossed with a tangy, spicy dressing. Crisp vegetables and tender dumplings make it an easy light meal for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 312g serving): 337.9 kcal · protein 12.5g · carbohydrate 47.8g · fat 11.5g · sodium 622.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the vegetables well so the dressing stays thick and they remain crisp.
Tips: Rather than pouring the dressing over the hot dumplings all at once, serve it on the side just before eating to keep the vegetables from wilting.
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Ingredients (1 serving)
- Kimchi Dumplings — 5 pc
- Cabbage — 1 handful
- Cucumber — 0.5 pc
- Korean Chili Paste — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp