Instant Ramen with Kimchi Dumplings recipe - ingredients, nutrition and when to eat it
Instant Ramen with Kimchi Dumplings is a Korean snack-shop dish cooked in one pot by adding kimchi dumplings to ramen.
Instant Ramen with Kimchi Dumplings is a Korean snack-shop dish cooked in one pot by adding kimchi dumplings to ramen. The dumpling filling adds heartiness to the spicy broth, making it a good fit for a busy lunch or a simple dinner.
Street food · 10 minutes to cook
Nutrition (per 805g serving): 735.9 kcal · protein 20.8g · carbohydrate 109.1g · fat 22.8g · sodium 2143.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the dumplings from bursting, don’t stir vigorously while they boil; gently shake the pot instead.
Tips: For more broth, add a little extra water, but eat it before the noodles get too soft.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Kimchi dumplings — 3 pc
- Instant ramen seasoning packet — 1 pack
- Green onion — 0.3 stalk
- Water — 550 ml