Kimchi Dumpling Kalguksu recipe - ingredients, nutrition and when to eat it
Kimchi Dumpling Kalguksu is a one-bowl meal made by simmering kalguksu noodles and kimchi dumplings in anchovy stock.
Kimchi Dumpling Kalguksu is a one-bowl meal made by simmering kalguksu noodles and kimchi dumplings in anchovy stock. The savory broth brings together the tang of kimchi and the flavorful dumpling filling, making it a hearty choice for lunch or dinner on a cold day.
Noodles · 20 minutes to cook
Nutrition (per 888g serving): 502 kcal · protein 20.7g · carbohydrate 86.4g · fat 7.7g · sodium 973.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the dumplings from bursting, avoid stirring vigorously as they cook and gently shake the pot instead.
Tips: Taste the kimchi dumplings and broth first, then add soy sauce a little at a time.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Kimchi dumplings — 3 pc
- Dried anchovies — 8 g
- Kelp — 5 g
- Green onion — 15 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Water — 550 ml