Kimchi Dumpling Jjolmyeon recipe - ingredients, nutrition and when to eat it
Kimchi Dumpling Jjolmyeon pairs chewy, tangy-spicy jjolmyeon noodles with kimchi dumplings.
Kimchi Dumpling Jjolmyeon pairs chewy, tangy-spicy jjolmyeon noodles with kimchi dumplings. The chewy noodles and savory dumpling filling go well together, making it a good choice for lunch or a quick dinner.
Street food · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to bring out their springy texture.
Tips: Add a little kimchi juice to help the sauce coat the noodles and bring out the tangy flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Napa cabbage kimchi — 40 g
- Kimchi dumplings — 3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc