Kimchi Dumpling Hot Pot recipe - ingredients, nutrition and when to eat it
Kimchi dumplings and tofu simmer together in a warm hot pot with a spicy kimchi broth.
Kimchi dumplings and tofu simmer together in a warm hot pot with a spicy kimchi broth. It’s perfect for a hearty dinner after work or for sharing around the table on a cold day.
Soups & stews · 25 minutes to cook
Tips: After adding the dumplings, gently shake the pot instead of stirring hard with a ladle to keep the wrappers from bursting.
Tips: Add 1 tablespoon of kimchi broth for a more distinct kimchi flavor.
Tips: Add the tofu at the end so it keeps its shape.
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Ingredients (1 serving)
- Pork broth — 300 ml
- Dumplings — 5 pc
- Napa cabbage kimchi — 80 g
- Tofu — 100 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Water — 100 ml