Kimchi Dumpling Noodle Soup recipe - ingredients, nutrition and when to eat it
This is a warming bowl of kimchi dumplings and noodles simmered together in anchovy broth.
This is a warming bowl of kimchi dumplings and noodles simmered together in anchovy broth. The tang of the kimchi pairs with the hearty dumpling filling, making it a lovely lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Nutrition (per 938g serving): 568.4 kcal · protein 24.7g · carbohydrate 93.5g · fat 10.3g · sodium 1466.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start with just a little kimchi brine, taste the broth, and add more as needed to make it easier to control the saltiness.
Tips: Boil the somyeon separately and rinse it before adding it to keep the broth clearer.
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Ingredients (1 serving)
- Kimchi dumplings — 4 pc
- Cooked somyeon (thin wheat noodles) — 1 serving
- Dried anchovies — 8 g
- Kombu — 5 g
- Water — 500 ml
- Napa cabbage kimchi — 60 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp