Kimchi Dumpling Rice Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs rice with a broth simmered with kimchi dumplings. The tangy, spicy kimchi goes well with the dumplings’ tender filling.
This hearty bowl pairs rice with a broth simmered with kimchi dumplings. The tangy, spicy kimchi goes well with the dumplings’ tender filling. It’s a comforting choice for lunch or dinner on a chilly day.
Rice bowls · 20 minutes to cook
Tips: Start with just a little kimchi brine, taste, then add more as needed to adjust the saltiness and heat.
Tips: After adding the dumplings, avoid stirring vigorously so they don’t break. Gently press them into the broth with a ladle to cook them through.
Tips: Rice absorbs the broth quickly, so serve it on the side and mix it in as you like.
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Ingredients (1 serving)
- Kimchi Dumplings — 4 pc
- Rice — 1 bowl
- Napa Cabbage Kimchi — 0.3 cup
- Water — 400 ml
- Dried Anchovies — 5 g
- Green Onion — 0.3 pc
- Garlic — 0.5 tsp
- Korean Chili Flakes — 0.5 tsp
- Soy Sauce — 0.5 tsp