Crispy Kimchi Dumpling Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with golden pan-fried kimchi dumplings coated in a sweet and spicy sauce.
This lunchbox pairs rice with golden pan-fried kimchi dumplings coated in a sweet and spicy sauce. The dumplings are crisp outside and tender inside, making them a fun choice for lunch or dinner when you want something different in your lunchbox.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 422.5g serving): 707.8 kcal · protein 18g · carbohydrate 123.1g · fat 15g · sodium 1482.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave some space between the dumplings in the pan so they don’t stick together.
Tips: The sauce can reduce quickly, so turn the heat to low before coating the dumplings.
Tips: For a lunchbox, let the steam escape before closing the lid to help the dumplings stay crisp a little longer.
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Ingredients (1 serving)
- Kimchi dumplings — 5 pc
- Rice — 1 bowl
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 tsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g