Kimchi Dumpling and Greens Salad recipe - ingredients, nutrition and when to eat it
This salad tops cabbage and tender greens with pan-fried kimchi dumplings and a soy-vinegar dressing.
This salad tops cabbage and tender greens with pan-fried kimchi dumplings and a soy-vinegar dressing. The crisp vegetables pair with the dumplings’ savory richness and the kimchi’s tang, making it a good choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Shake off excess water from the vegetables so the dressing doesn’t get diluted.
Tips: Brown one side of the dumplings first, then turn them as they cook to help them hold their shape.
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Ingredients (1 serving)
- Kimchi dumplings — 4 pc
- Cabbage — 1 handful
- Tender greens — 1 handful
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp