Kimchi Bean Sprout Ramen recipe - ingredients, nutrition and when to eat it
Kimchi and bean sprouts add a spicy, savory broth and a crisp bite to this ramen. It’s an easy meal and especially comforting when you’re craving something…
Kimchi and bean sprouts add a spicy, savory broth and a crisp bite to this ramen. It’s an easy meal and especially comforting when you’re craving something warm on a chilly evening.
Noodles · 10 minutes to cook
Nutrition (per 780g serving): 577.7 kcal · protein 17.2g · carbohydrate 85.2g · fat 17.5g · sodium 1498.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is especially salty or well-fermented, start with half the soup seasoning and adjust to taste.
Tips: For crisp bean sprouts, add them with the noodles and cook briefly.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Soybean sprouts — 1 handful
- Instant ramen seasoning packet — 0.5 pack
- Green onion — 0.2 pc
- Water — 2.5 cup