Kimchi and Bean Sprout Stew recipe - ingredients, nutrition and when to eat it
This stew combines the tangy flavor of kimchi with the crispness of bean sprouts and the savory taste of pork. It is perfect for a warm, spicy dinner with rice.
Soups & stews · 25 minutes to cook
Nutrition (per 663g serving): 243.6 kcal · protein 19.6g · carbohydrate 15g · fat 11.5g · sodium 745.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use kimchi with less liquid for a more distinct stew flavor.
Tips: Stir-frying the pork first adds a deeper savory taste to the broth.
Tips: Add the bean sprouts at the end so they stay crisp.
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Ingredients (1 serving)
- Napa cabbage kimchi — 100 g
- Pork shoulder — 60 g
- Soybean sprouts — 80 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Fish sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 1.5 cup