Kimchi, Okara & Pork Belly Rice recipe - ingredients, nutrition and when to eat it
This warm one-bowl meal combines kimchi, okara, and pork belly with rice. The tangy kimchi, nutty okara, and rich pork belly come together beautifully, making…
This warm one-bowl meal combines kimchi, okara, and pork belly with rice. The tangy kimchi, nutty okara, and rich pork belly come together beautifully, making it perfect for a cold evening.
Rice bowls · 30 minutes to cook
Tips: Okara can easily stick to the bottom of the pot, so stir it frequently over low heat.
Tips: If the kimchi is fairly salty, add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork belly — 80 g
- Okara — 100 g
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Water — 150 ml