Kimchi and Spicy Pork Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is filled with spicy stir-fried pork and tangy kimchi rolled up with rice and seaweed.
This lunchbox is filled with spicy stir-fried pork and tangy kimchi rolled up with rice and seaweed. Savory seaweed, sweet-savory pork, and crunchy kimchi come together in a hearty lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 447g serving): 602.1 kcal · protein 30.3g · carbohydrate 81.1g · fat 16g · sodium 1002.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The rice should be warm, but let the steam escape before spreading it on the seaweed to help keep it from getting soggy.
Tips: Drain the kimchi well before stir-frying so the filling isn’t watery.
Tips: Lightly coat the knife with sesame oil for neat slices.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.5 cup
- Gimbap seaweed — 1 sheet
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp