Kimchi and Spicy Pork with Cheese Lunchbox recipe - ingredients, nutrition and when to eat it
This hearty lunchbox pairs rice and cheese with pork stir-fried with kimchi and a little heat.
This hearty lunchbox pairs rice and cheese with pork stir-fried with kimchi and a little heat. The tangy kimchi and rich, melty cheese go well together, making it a great choice for lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 504g serving): 702.7 kcal · protein 38.1g · carbohydrate 81.8g · fat 22.7g · sodium 1183.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, give it a gentle squeeze before adding it to the pan to keep the rice from getting too wet.
Tips: If you’re packing it for later, let the rice and stir-fry cool until just warm before packing. You can add the cheese right before eating.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Shoulder — 120 g
- Napa Cabbage Kimchi — 0.5 cup
- Cheese — 1 sheet
- Onion — 0.3 pc
- Gochujang (Korean red chili paste) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp