Kimchi and Pork Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi and pork fried rice is a one-bowl dish of pork and kimchi stir-fried with a little heat, tossed with rice, and served with an egg.
Kimchi and pork fried rice is a one-bowl dish of pork and kimchi stir-fried with a little heat, tossed with rice, and served with an egg. The tangy kimchi and savory egg make it a hearty lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 493.5g serving): 627.3 kcal · protein 31.8g · carbohydrate 82.5g · fat 16.9g · sodium 922.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently break it up with a spatula before stir-frying so it cooks evenly.
Tips: If the kimchi is salty, taste it before adding soy sauce and adjust the amount.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork shoulder — 80 g
- Napa cabbage kimchi — 0.5 cup
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp