Kimchi and Abalone Pot Rice recipe - ingredients, nutrition and when to eat it
Kimchi and abalone pot rice is made by cooking rice in a pot with kimchi and abalone on top.
Kimchi and abalone pot rice is made by cooking rice in a pot with kimchi and abalone on top. The tangy, pleasantly spicy kimchi goes well with the abalone's chewy texture. It's a hearty choice for lunch or dinner when you want a filling meal.
Rice bowls · 40 minutes to cook
Nutrition (per 479g serving): 699.4 kcal · protein 22g · carbohydrate 127.1g · fat 8.9g · sodium 389.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, reduce the water by 1 to 2 tablespoons so the rice doesn't turn mushy.
Tips: Abalone can get tough if cooked too long, so you can add it just before steaming the rice.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Abalone — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Water — 180 ml
- Butter — 0.5 Tbsp
- Toasted sesame seeds — 0.5 tsp