Smoked Duck and Kimchi Rice Bowl recipe - ingredients, nutrition and when to eat it
Smoked duck and kimchi are stir-fried in duck fat and served over rice. The savory, salty duck pairs with tangy kimchi for a hearty one-bowl meal.
Rice bowls · 15 minutes to cook
Nutrition (per 408g serving): 646.2 kcal · protein 30.3g · carbohydrate 77.4g · fat 22.7g · sodium 1128.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the smoked duck releases enough fat, you don’t need to add any separately.
Tips: Adjust the cooking time based on how fermented the kimchi is to balance its tanginess.
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Ingredients (1 serving)
- Rice — 1 bowl
- Smoked duck — 100 g
- Napa cabbage kimchi — 80 g
- Green onion — 0.3 stalk
- Toasted sesame seeds — 1 tsp