Kimchi and Smoked Duck Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi and Smoked Duck Fried Rice is a one-bowl dish made by stir-frying smoked duck, kimchi, and onion with rice.
Kimchi and Smoked Duck Fried Rice is a one-bowl dish made by stir-frying smoked duck, kimchi, and onion with rice. The tangy kimchi balances the rich, savory duck, making this a hearty dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 437.5g serving): 686.5 kcal · protein 26.2g · carbohydrate 79.2g · fat 28.2g · sodium 937.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little more onion to mellow the flavor.
Tips: Use chilled rice to keep the grains separate and fluffy as they fry.
Tips: If the smoked duck releases enough fat, you can skip the cooking oil.
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Ingredients (1 serving)
- Rice — 1 bowl
- Smoked duck — 80 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp