Kimchi Hot Dog recipe - ingredients, nutrition and when to eat it
This easy hot dog pairs the spicy, tangy flavor of kimchi with a sausage and bun. It is warm and satisfying for a quick lunch or busy evening, and adding…
This easy hot dog pairs the spicy, tangy flavor of kimchi with a sausage and bun. It is warm and satisfying for a quick lunch or busy evening, and adding cheese gives it a smooth, mellow finish.
Street food · 15 minutes to cook
Nutrition (per 249g serving): 536.5 kcal · protein 19.2g · carbohydrate 37.1g · fat 34.3g · sodium 1298.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out the kimchi liquid thoroughly to keep the bun from getting soggy.
Tips: After adding the cheese, cover the pan for 30 seconds so it melts smoothly.
Tips: Adjust the amount of ketchup to suit the saltiness of the kimchi.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Cocktail sausages — 1 pc
- Napa cabbage kimchi — 50 g
- Cabbage — 20 g
- Cheese — 20 g
- Ketchup — 1 Tbsp
- Green onion — 10 g
- Cooking oil — 1 tsp