Kimchi and Seafood Pot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish is made by cooking kimchi, shrimp, and squid together with rice.
This one-pot rice dish is made by cooking kimchi, shrimp, and squid together with rice. The tangy kimchi and savory seafood season the grains, making a warm, satisfying meal. It’s a nice choice for lunch or dinner when you’d like something a little different from your usual bowl of rice.
Rice bowls · 35 minutes to cook
Nutrition (per 500g serving): 716.4 kcal · protein 29.7g · carbohydrate 123.7g · fat 7.9g · sodium 915.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi juice can be quite salty, so add the soy sauce a little at a time and adjust to taste.
Tips: Seafood can turn tough if added too early, so add it when the rice is nearly cooked.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Napa cabbage kimchi — 0.5 cup
- Shrimp — 3 pc
- Squid — 0.3 whole
- Green onion — 0.3 stalk
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 0.8 cup