Kimchi and Ham Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made with stir-fried kimchi and ham over warm rice, served with an egg.
This one-bowl dish is made with stir-fried kimchi and ham over warm rice, served with an egg. Tangy, savory kimchi and ham pair well with the rich egg, making it an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 400g serving): 595.5 kcal · protein 23.8g · carbohydrate 76.1g · fat 20.2g · sodium 770.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there’s a lot of kimchi juice, give the kimchi a light squeeze before adding it to the pan to keep the rice from getting too wet.
Tips: Ham and kimchi are usually salty enough, so taste before adding any more seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 80 g
- Ham — 50 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp