Kimchi Egg Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice combines the tangy, spicy flavor of kimchi with savory egg and warm rice.
This fried rice combines the tangy, spicy flavor of kimchi with savory egg and warm rice. Since the ingredients are simple and it comes together quickly, it’s perfect for a solo lunch or an easy dinner after work.
Street food · 15 minutes to cook
Nutrition (per 364.3g serving): 493.1 kcal · protein 14.2g · carbohydrate 72.6g · fat 14.4g · sodium 855.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold or cooled rice so the grains separate easily in the pan.
Tips: If the kimchi has a lot of liquid, add only about 1 tablespoon so the frying time doesn’t become too long.
Tips: Cook the eggs fully before mixing them with the rice to leave flavorful pieces throughout.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Napa cabbage kimchi — 70 g
- Egg — 1 pc
- Green onion — 20 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp