Kimchi and Mackerel Pot Rice recipe - ingredients, nutrition and when to eat it
Kimchi and mackerel pot rice is cooked in one pot with mackerel and kimchi on top of the rice.
Kimchi and mackerel pot rice is cooked in one pot with mackerel and kimchi on top of the rice. The rich fish absorbs the familiar tang of kimchi, making this a lovely warm meal for dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 524.8g serving): 764.3 kcal · protein 35.8g · carbohydrate 124.3g · fat 10.7g · sodium 416.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, use a little less water so the rice cooks up fluffy.
Tips: Check once more for mackerel bones after cooking to make the dish easier to eat.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Mackerel fillets — 100 g
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 0.8 cup